Garlic Mashed PotatoesGarlic Mashed Potatoes
Garlic Mashed Potatoes
Garlic Mashed Potatoes
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Recipe - Price Rite Marketplace Corporate
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Garlic Mashed Potatoes
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Calories206
Ingredients
3 lbs russet potatoes, peeled and quartered
1 tsp McCormick® Garlic Powder
1 tsp salt
1/2 tsp McCormick® Ground White Pepper
2/3 cup milk
3 tbs butter
1/2 cup shredded sharp Cheddar cheese
Directions

1. Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.

 

2. Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.

 

TIPS AND TRICKS Make Ahead: Spoon prepared mashed potatoes into lightly buttered 2 1/2-quart baking dish. Cover and refrigerate up to 24 hours. Reheat, uncovered, at 350°F for 30 to 35 minutes.

 

10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
206
Calories

Shop Ingredients

Makes 8 servings
3 lbs russet potatoes, peeled and quartered
Russet Potato
Russet Potato
$0.74 avg/ea$0.99/lb
1 tsp McCormick® Garlic Powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$4.49$0.43/oz
1 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1/2 tsp McCormick® Ground White Pepper
Badia Ground White Pepper, 2 oz
Badia Ground White Pepper, 2 oz
$2.49$1.25/oz
2/3 cup milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$3.29$6.58/gal
3 tbs butter
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.29$6.29/lb
1/2 cup shredded sharp Cheddar cheese
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$3.19$0.40/oz

Directions

1. Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.

 

2. Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.

 

TIPS AND TRICKS Make Ahead: Spoon prepared mashed potatoes into lightly buttered 2 1/2-quart baking dish. Cover and refrigerate up to 24 hours. Reheat, uncovered, at 350°F for 30 to 35 minutes.